| Issue |
Title |
File |
| No 1 (2025) |
The experience of studying and possible ways to eliminate false-positive identification results when analyzing food products for the content of prohibited substances by high-performance liquid chromatography with tandem mass spectrometry method |
(Rus)
|
|
Orlova O.I., Koryagina N.L., Savelyeva E.I., Karakashev G.V., Ukolov A.I., Radilov A.S.
|
| No 5 (2024) |
Comparison of the potential risk from arsenic exposure when eating fish grown in natural and artificial conditions, using the example of rainbow trout |
(Rus)
|
|
Rodionov A.S., Bondareva L.G., Fedorova N.E.
|
| No 5 (2024) |
Standardization of criteria for interpreting the results of mutagenicity assessment in the Ames test |
(Rus)
|
|
Egorova O.V., Ilyushina N.A.
|
| No 6 (2024) |
Analytical control of pesticide residues in food safety assessment |
(Rus)
|
|
Fedorova N.E., Dobreva N.I.
|
| No 6 (2024) |
A new approach to determination of the herbicide 2-methyl-4-chlorophenoxyacetic acid in soil |
(Rus)
|
|
Grechina M.S., Belitskaya V.V.
|
| No 4 (2024) |
Development of a gas chromatography-mass spectrometric technique for the biological control of volatile industrial pollutants |
(Rus)
|
|
Ukolov A.I., Barinov V.A., Radilov A.S.
|
| No 3 (2024) |
Development and validation of an immunochromatographic test system for the determination of microcystins in water and tissues of freshwater fish |
(Rus)
|
|
Singov E.K., Morenkov O.S., Sipin S.V., Vrublevskaya V.V.
|
| No 2 (2024) |
Development of a method for measuring the most sensitive biomarker of unsymmetrical dimethylhydrazine in human urine |
(Rus)
|
|
Ukolov A.I., Karmanov E.Y., Erunova N.V., Radilov A.S.
|
| No 1 (2024) |
Development and validation of a method for the quantitative determination of metoprolol succinate in the air of the working area by high-performance liquid chromatography using mass spectra |
(Rus)
|
|
Savchenko A.Y., Kartamyshev I.I., Zhiltcov P.A., Dubovik N.S.
|
| No 6 (2023) |
Ethylene oxide: methodological approaches to the determination of residues in food products (literature review) |
(Rus)
|
|
Lukashkin N.A., Araslanov I.N.
|
| No 5 (2023) |
New approaches to the determination of organochlorine pesticides in food products and food raw materials |
(Rus)
|
|
Fedorova N.E., Dobreva N.I., Bondareva L.G., Suslova A.V.
|
| No 6 (2022) |
Methodical approaches to scale-up measurement of glyphosate concentration using HPLC-FLD |
(Rus)
|
|
Fedorova N.E., Ivchenkova A.A., Stepanova N.A., Dobrev S.D.
|
| No 6 (2022) |
Application of OECD QSAR Toolbox software for predicting the mutagenic effects of chemicals |
(Rus)
|
|
Khamidulina K.K., Tarasova E.V., Lastovetskiy M.L.
|
| No 5 (2022) |
Development of guidelines for the control of lead content in paint and varnishes |
(Rus)
|
|
Fedorova N.E., Egorova M.V., Rodionov A.S., Bogdanova Y.Y., Khamidulina K.K., Tarasova E.V., Nazarenko A.K.
|
| No 1 (2022) |
Application of the OECD QSAR Toolbox software for calculating the parameters of acute aquatic toxicity of chemicals |
(Rus)
|
|
Khamidulina K.K., Tarasova E.V., Lastovetskiy M.L.
|
| No 1 (2022) |
Review of analytical methods for lead determination in paints and varnishes |
(Rus)
|
|
Tarasova E.V., Khamidulina K.K., Nazarenko A.K.
|
| No 4 (2021) |
On the issue of analytical control of quinone derivatives in habitats |
(Rus)
|
|
Grechina M.S., Suslova A.V., Belitskaya V.V.
|
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