Influence of the supramolecular and crystal structure of polylactide on the realization of the shape memory effect

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Abstract

The influence of different methods of polylactide processing on its structural parameters were studied. The thermal properties and crystallinity of the material and the relationship between these properties and its supramolecular structure were studied, as well as the impact of these parameters on the realization of the shape memory effect of polylactide.

About the authors

A. I. Zimina

National University of Science and Technology “MISIS”

Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

P. A. Kovaleva

National University of Science and Technology “MISIS”

Author for correspondence.
Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

D. A. Kiselev

National University of Science and Technology “MISIS”

Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

I. N. Krupatin

Skolkovo Institute of Science and Technology, CCU “High-resolution Visualization”

Email: zhukova.pa@yandex.ru
Russia, 121205, Moscow

F. S. Senatov

National University of Science and Technology “MISIS”

Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

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Copyright (c) 2023 А.И. Зимина, П.А. Ковалева, Д.А. Киселев, И.Н. Крупатин, Ф.С. Сенатов