Influence of the supramolecular and crystal structure of polylactide on the realization of the shape memory effect

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The influence of different methods of polylactide processing on its structural parameters were studied. The thermal properties and crystallinity of the material and the relationship between these properties and its supramolecular structure were studied, as well as the impact of these parameters on the realization of the shape memory effect of polylactide.

作者简介

A. Zimina

National University of Science and Technology “MISIS”

Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

P. Kovaleva

National University of Science and Technology “MISIS”

编辑信件的主要联系方式.
Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

D. Kiselev

National University of Science and Technology “MISIS”

Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

I. Krupatin

Skolkovo Institute of Science and Technology, CCU “High-resolution Visualization”

Email: zhukova.pa@yandex.ru
Russia, 121205, Moscow

F. Senatov

National University of Science and Technology “MISIS”

Email: zhukova.pa@yandex.ru
Russia, 119049, Moscow

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版权所有 © А.И. Зимина, П.А. Ковалева, Д.А. Киселев, И.Н. Крупатин, Ф.С. Сенатов, 2023