Kenaf Seed Cysteine Protease (KSCP) Inhibits the Intrinsic Pathway of the Blood Coagulation Cascade and Platelet Aggregation


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Background:Thrombosis is the key event that obstructs the flow of blood throughout the circulatory system, leading to stroke, myocardial infarction and severe cardiovascular complications. Currently, available antithrombotic drugs trigger several life-threatening side effects.

Introduction:Antithrombotic agents from natural sources devoid of adverse effects are grabbing high attention. In our previous study, we reported the antioxidant, anticoagulant and antiplatelet properties of kenaf seed protein extract. Therefore, in the current study, purification and characterization of cysteine protease from kenaf seed protein extract responsible for potential antithrombotic activity was undertaken.

Methods:Purification of KSCP (Kenaf Seed Cysteine Protease) was carried out using gel permeation and ion exchange column chromatography. The purity of the enzyme was evaluated by SDS PAGE (Sodium Dodecyl-Sulfate Polyacrylamide Gel Electrophoresis). RP-HPLC (Reverse Phase High-Performance Liquid Chromatography), MALDI-TOF (Matrix-Assisted Laser Desorption Ionization Time-Of-Flight) and CD (Circular Dichroism techniques) were employed for its characterization. Proteolytic, fibrinolytic and kinetic study was done using spectroscopy. Plasma recalcification time, Prothrombin Time (PT), Thrombin clotting time (TCT), Activated Partial Thromboplastin Time (APTT), bleeding time and platelet aggregation studies were carried out for antithrombotic activity of KSCP.

Result:A single sharp band of KSCP was observed under both reduced and non-reduced conditions, having a molecular mass of 24.1667kDa. KSCP was found to contain 30.3 % helix turns and 69.7 % random coils without a beta-pleated sheet. KSCP digested casein and fibrin, and its activity was inhibited by iodoacetic acid (IAA). KSCP was optimally active at pH 6.0 at the temperature of 40°C. KSCP exhibited anticoagulant properties by interfering in the intrinsic pathway of the blood coagulation cascade. Furthermore, KSCP dissolved both whole blood and plasma clots and platelet aggregation.

Conclusion:KSCP purified from kenaf seed extract showed antithrombotic potential. Hence, it could be a better candidate for the management of thrombotic complications.

作者简介

Sujatha Hanumegowda

Department of Biochemistry Jnansahydri, Kuvempu University

Email: info@benthamscience.net

Chandramma Srinivasa

Department of Studies and Research in Biochemistry, Tumkur University

Email: info@benthamscience.net

Ashwini Shivaiah

Department of Studies and Research in Biochemistry, Tumkur University

Email: info@benthamscience.net

Manjula Venkatappa

Department of Biochemistry Jnansahydri, Kuvempu University

Email: info@benthamscience.net

Rohith Shankar

Department of Seribiotechnology, Yuvaraja’s College, University of Mysore

Email: info@benthamscience.net

Ramesh Lakshmaiah

Department of Food Science, Maharani College for Women, University of Mysore

Email: info@benthamscience.net

Sathisha Gonchigar

Department of Biochemistry Jnansahydri, Kuvempu University

Email: info@benthamscience.net

Devaraja Sannaningaiah

Department of Studies and Research in Biochemistry, Tumkur University

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