SUBSTANTIATION OF MAXIMUM SINGLE ALLOWABLE CONCENTRATION OF FOOD FLAVORS VOLATILE COMPONENTS IN THE RESIDENTIAL AREAS ATMOSPHERIC AIR
- Authors: Budarina O.V.1, Pinigin M.A.1, Fedotova L.A.1, Malysheva A.G.1
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Affiliations:
- A.N. Sysin «Research Institute of Human Ecology and Environmental Health», Ministry of Healthcare of the Russian Federation
- Issue: No 4 (2016)
- Pages: 11-15
- Section: Articles
- Published: 28.08.2016
- URL: https://rjsvd.com/0869-7922/article/view/640948
- DOI: https://doi.org/10.36946/0869-7922-2016-4-11-15
- ID: 640948
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