作者的详细信息

Amelin, V. G.

期 栏目 标题 文件
卷 78, 编号 7 (2023) REVIEWS Capillary Electrophoresis in Assessing the Quality and Safety of Foods
卷 78, 编号 4 (2023) REVIEWS Using Smartphones in Chemical Analysis
卷 78, 编号 1 (2023) ORIGINAL ARTICLES Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
卷 79, 编号 6 (2024) ORIGINAL ARTICLES Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
卷 79, 编号 3 (2024) ORIGINAL ARTICLES Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
卷 79, 编号 12 (2024) ORIGINAL ARTICLES Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
卷 80, 编号 2 (2025) ORIGINAL ARTICLES Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
卷 79, 编号 11 (2024) ORIGINAL ARTICLES Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
卷 79, 编号 11 (2024) ORIGINAL ARTICLES Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
卷 80, 编号 5 (2025) ORIGINAL ARTICLES Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
卷 80, 编号 6 (2025) ORIGINAL ARTICLES Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
卷 80, 编号 7 (2025) ORIGINAL ARTICLES Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorometry methods