Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
- Authors: Amelin V.G.1,2, Emelyanov O.E.1
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Affiliations:
- Vladimir State University named after Alexander and Nikolay Stoletovs
- The Russian State Center for Animal Feed and Drug Standardization and Quality (VGNKI)
- Issue: Vol 80, No 2 (2025)
- Pages: 217-225
- Section: ORIGINAL ARTICLES
- Submitted: 13.06.2025
- URL: https://rjsvd.com/0044-4502/article/view/684157
- DOI: https://doi.org/10.31857/S0044450225020107
- EDN: https://elibrary.ru/aepdry
- ID: 684157
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