Fourier Transform IR Spectroscopic Study of the Influence of a High Dose of Gamma Radiation on the Composition of Functional Groups in Potato Tubers
- Authors: Demidov S.V.1, Rudneva T.N.1, Allayarova U.Y.1, Klimanova E.N.1, Allayarova A.S.2, Shitikova A.V.2, Chekalina S.D.1, Allayarov S.R.1
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Affiliations:
- Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences
- Russian State Agrarian University—Timiryazev Agricultural Academy of Moscow
- Issue: Vol 57, No 4 (2023)
- Pages: 319-326
- Section: RADIATION CHEMISTRY
- URL: https://rjsvd.com/0023-1193/article/view/661495
- DOI: https://doi.org/10.31857/S0023119323040083
- EDN: https://elibrary.ru/QNRNLH
- ID: 661495
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