Interrelation between Composition of Natural Water and a State of Lipid Peroxidation Processes in Biological Objects
- Authors: Shishkina L.N1, Dubovik A.S1, Shvydkyi V.O1, Kozlov M.V1, Shtamm E.V2, Georgiadi A.G3
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Affiliations:
- N.M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences
- N.N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences
- Institute of Geography, Russian Academy of Sciences
- Issue: Vol 69, No 2 (2024)
- Pages: 341-348
- Section: Articles
- URL: https://rjsvd.com/0006-3029/article/view/675955
- DOI: https://doi.org/10.31857/S0006302924020161
- EDN: https://elibrary.ru/OTRCGX
- ID: 675955
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