Author Details

Третьяков, А. В.

Issue Section Title File
Vol 78, No 1 (2023) ORIGINAL ARTICLES Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis
Vol 79, No 6 (2024) ORIGINAL ARTICLES Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone
Vol 79, No 3 (2024) ORIGINAL ARTICLES Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution
Vol 79, No 2 (2024) ORIGINAL ARTICLES Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO
Vol 80, No 2 (2025) REVIEWS Mass Spectrometry as a Tool to Ensure Food Safety: Practical Aspects of Application on The Example of the Work of FGBU “VGNKI”
Vol 79, No 11 (2024) ORIGINAL ARTICLES Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Vol 79, No 11 (2024) ORIGINAL ARTICLES Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Vol 80, No 5 (2025) ORIGINAL ARTICLES Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Vol 80, No 6 (2025) ORIGINAL ARTICLES Turmeric identification and adulteration detection by digital colorometry and near-ir spectroscopy methods
Vol 80, No 7 (2025) ORIGINAL ARTICLES Identification of species affiliation and determination of fish eggs adulteration by vibrational spectroscopy and digital colorometry methods